Mixed Fruit with Sour Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup granulated sugar |
1 cup water |
6 fresh mint leaves |
1 (8-ounce) can pineapple chunks in juice, drained |
1 banana, sliced |
1 granny smith apple, chopped |
1 cup seedless green grapes |
1 cup sliced strawberries |
sour cream sauce |
Directions:
1. Bring first 3 ingredients to a boil in a saucepan, and cook, stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.
2. Combine pineapple, banana, apple, grapes, and strawberries in a large bowl. Pour syrup over fruit mixture; toss gently. Cover and chill at least 1 hour. Serve with Sour Cream Sauce.
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