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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped celery |
1/4 cup chopped onion |
1 tablespoon olive oil |
1 garlic clove, minced |
1/2 cup dried mixed fruit, chopped |
1 cup apple juice |
1 cup chicken broth |
1 teaspoon cumin seeds |
1 teaspoon curry powder |
1/4 teaspoon ground allspice |
1 teaspoon salt |
1 cup uncooked bulgur wheat |
Directions:
1. Sauté celery and onion in hot oil in a 3-quart saucepan over medium-high heat 5 minutes or until onion is tender. Add garlic, and sauté 1 more minute.
2. Stir in dried fruit and next 6 ingredients. Bring to a boil; stir in bulgur wheat. Cover; reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and let stand 5 minutes.
3. Note: Pack Mixed Fruit Pilaf in a zip-top plastic bag or waterproof container, and chill to transport to the picnic. It can safely sit at room temperature 2 hours.
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