 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :) Ingredients:
3 large apples, cut in 1 inch cubes |
3 large pears, chopped in 1 inch cubes |
1 inch piece fresh ginger, chopped |
1 tablespoon honey |
2 tablespoons orange juice |
1 1/3 cups refined flour, sieved (maida) |
1/3 cup butter, softened |
15 -20 almonds, flaked |
1 cup oats |
1 teaspoon spices |
2 tablespoons brown sugar |
1 cup honey |
custard, as required |
Directions:
1. Preheat oven to 175°C.
2. Grab hold of an oven-proof dish and lightly grease it.
3. Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
4. Fold in the almonds, oats, mixed spices, brown sugar and honey.
5. Mix thoroughly to combine.
6. In another bowl, mix together the fruits, ginger, honey and orange juice.
7. Spoon this mixture into the greased ovenproof dish.
8. Sprinkle the crumb topping over the mixed fruits in the dish.
9. Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
10. Serve warm with hot custard.
11. Enjoy!
|
|