Mixed Fruit Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For extra fiber and a boost of antioxidants, serve Mixed Fruit Chicken Salad over dark greens. Ingredients:
1/4 cup chopped pecans |
4 cups chopped cooked chicken breasts |
2 cups seedless red and green grapes, halved |
2 celery ribs, chopped |
1 (11-oz.) can mandarin oranges, drained |
1 cup chopped fresh pineapple |
1/4 teaspoon salt |
orange-raspberry vinaigrette |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 7 minutes or until toasted and fragrant, stirring halfway through.
2. Toss together chicken and next 5 ingredients in a large bowl. Add vinaigrette; toss to coat. Sprinkle with pecans, and serve immediately.
3. *1 (8-oz.) can pineapple tidbits, drained, may be substituted.
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