2 cups carrots (julienned) |
1 1/2 cups fresh cherries (pitted and halved) |
1/2 cup celery (julienned) |
1/2 cup chinese pea pod (diagonally sliced) |
1/4 cup sweet onion (thinly sliced and quartered) |
3 -4 tablespoons fresh mint leaves (thinly sliced) |
3 tablespoons rice vinegar |
2 tablespoons lime juice |
1 teaspoon sesame oil or 1 teaspoon vegetable oil |
1 teaspoon cilantro (chopped) |
1 tablespoon sugar |
3/4 teaspoon salt |
1/2 teaspoon lime peel |
1/8 teaspoon hot pepper sauce |