Mixed Cherry Tomatoes With Tamarind Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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MIXED CHERRY TOMATOES WITH TAMARIND DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Ingredients:
1/2 teaspoon cumin seeds |
1/2 teaspoon fennel seeds |
2 teaspoons tamarind concentrate |
2 tablespoons hot water |
2 teaspoons mild honey |
1 tablespoon extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 cups mixed cherry tomatoes halved |
Directions:
1. Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or spice grinder.
2. Whisk tamarind concentrate into hot water until dissolved.
3. Whisk in honey, oil, salt and pepper until blended.
4. Add tomatoes and spices then toss to coat.
5. Let stand at room temperature 1 hour then season with salt.
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