Mixed Cabbage Salad

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

The herbs in this salad and the crunch of the peanuts make it very special. One of my favorites right now. You can actually have a big container of it in the fridge and just add the sauce before serving. It is a ready to go meal.

Ingredients:

salad

4 cups finely sliced purple cabbage

4 cups finely sliced cabbage

1 cup mixed herbs, i used parsley, mint, basel and coriander, chopped

1/2 cup chopped spring onions

1/2 cup golden raisins (i use the seedless kind)

1/2 cup salted roasted peanuts

dressing

1 clove garlic, finely chopped

1 tbsp tabasco (optional)

3 tbsp rice vinegar

2 tbsp soy sauce

2 tbsp tahini

2 tbsp olive oil

1 tbsp sesame oil

salt and pepper to taste (remember the soy sauce is quite salty)

Directions:

1. Start by making the dressing.
2. I find it easier to use a glass compote container with lid. Put all ingredients into the container - close with the lid - and shake vigorously. It's ready ;)
3. Combine all the salad ingredients except the peanuts in a large serving bowl.
4. Drizzle with the dressing (you probably won't need it all - if so close with the lid and store in the fridge up to a week).
5. Sprinkle the peanuts all over the salad just before eating.

By RecipeOfHealth.com