Mixed Berry Sundaes for 2 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast. What an easy way to get our fruit and calcium.—Edie DeSpain, Logan, Utah Ingredients:
1/4 cup halved fresh strawberries |
1/4 cup each fresh raspberries, blueberries and blackberries |
3 teaspoons honey, divided |
1/2 cup fat-free plain greek yogurt |
2 tablespoons pomegranate juice |
2 tablespoons chopped walnuts, toasted |
Directions:
1. In a small bowl, combine berries and 1 teaspoon honey; spoon berries into two dessert dishes.
2. Combine the yogurt, pomegranate juice and remaining honey; spoon over berries. Sprinkle with walnuts. Yield: 2 servings.
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