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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. Ingredients:
1 tube (8 ounces) refrigerated reduced-fat crescent rolls |
11 ounces reduced-fat cream cheese |
1/2 cup apricot preserves |
2 tablespoons confectioners' sugar |
2 cups sliced fresh strawberries |
1 cup fresh blueberries |
1 cup fresh raspberries |
Directions:
1. Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
3. Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.
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