Mixed Berry Lemon Muffins

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 24

Ingredients:

1 1/4 cup(s) whole wheat pastry flour

1/2 cup(s) all-purpose flour

1/2 cup(s) quick oats

1/4 cup(s) sugar

1 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1/4 cup(s) fresh lemon juice

1 whole(s) lemon (zest from one lemon)

2 tablespoon(s) vegetable oil

1 whole(s) eggs

1/2 cup(s) almond milk

1 1/4 cup(s) nonfat plain greek yogurt

1 1/4 cup(s) frozen mixed berries

Directions:

1. Preheat oven to 375 degrees.
2. Combine all dry ingredients-flour through salt.
3. Combine wet ingredients-lemon juice through yogurt.
4. Mix wet ingredients into dry ingredients and then fold in the mixed berries.
5. Spray muffin pan with canola oil and fill half way. Bake for 15 minutes or until toothpick comes out clean.

By RecipeOfHealth.com