 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have! Ingredients:
2 teaspoons granulated sugar |
2 tablespoons cornstarch (use only 1 tablespoon if using fresh berries) |
2 cups mixed berries (defrost if frozen) |
1 cup old fashioned oats |
1/2 cup packed brown sugar |
1/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
2 tablespoons granulated sugar |
1/4 teaspoon ground ginger |
1/4 teaspoon salt |
6 tablespoons cold butter |
Directions:
1. Preheat oven to 375.
2. For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
3. For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives - then mix with fork until mixture resembles coarse crumbs.
4. Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
5. Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.
|
|