 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is a reicpe I found in Bon Appetit Magazine. Although I have not made it yet, I am sure this would be excellent using fresh berries as well as the frozen, as recommended. Ingredients:
1 3/4 cups flour, plus |
1/3 cup all-purpose flour, divided |
2 1/2 cups sugar |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
14 tablespoons chilled unsalted butter, cut into pieces |
1 (1 lb) bag frozen blueberries, thawed,drained |
1 (1 lb) bag frozen raspberries, thawed,drained |
1 (1 lb) bag frozen blackberrie, thawed,drained |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375* F.
2. Butter and flour 13x9x2 inch baking dish.
3. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
4. Add butter, using on/off turns, cut in until moist clumps form.
5. Press half of flour mixture into bottom of pan.
6. Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
7. Spoon over dough in pan.
8. Sprinkle remaining flour mixture over.
9. Bake until topping is brown and cooked through, about 50 minutes.
10. Cool 15 minutes.
|
|