Mixed Berries with Mascarpone-Limoncello Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Limoncello can be found at most supermarkets and at liquor stores. Ingredients:
3/4 cup chilled whipping cream |
1/2 8-ounce container mascarpone cheese |
3 tablespoons plus 1/2 cup sugar |
3 tablespoons limoncello (lemon liqueur) |
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds) |
3/4 cup raspberry preserves |
1 tablespoon grated lemon peel |
Directions:
1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
2. Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
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