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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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a great meal to serve at a dinner party, or for dinner. Ingredients:
1 (10 ounce) package frozen lima beans |
1/2 cup frankfurter, sliced |
3 tablespoons butter |
1 onion, chopped |
1 garlic clove, minced |
1 (16 ounce) can drained kidney beans |
1 (16 ounce) jar baked beans |
2 teaspoons prepared mustard |
2 tablespoons brown sugar |
1/2 cup catsup |
1/2 cup dry red wine |
1 teaspoon salt |
1 dash pepper |
1/2 cup crushed corn chips |
Directions:
1. Cook and drain lima beans according to package.
2. Preheat oven to 350 degrees.
3. Heat butter in large skillet, and saute frankfurter slices, onion, and garlic, stirring occasionally.
4. When onion is tender, stir in lima beans, and all remaining ingredients, except chips.
5. Pour into a casserole dish and bake for 30 minutes, or until done.
6. Top with corn chips.
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