Mixed Apple Salad over Greens |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Really nice salad for a brunch or light snack. Different kind of flavor, but impressive. From Cooking Light Magazine. Prep time is cooking time. Ingredients:
1/4 cup fresh lemon juice |
2 tablespoons honey |
1 teaspoon olive oil |
1 dash salt |
1 dash fresh ground black pepper |
2 cups chopped granny smith apples |
2 cups chopped cameo apples or 2 cups braeburn apples |
1/4 cup crumbled blue cheese (substitution fresh grated parmesan for the blue cheese) |
2 slices bacon, cooked and crumbled |
4 cups mixed salad greens |
Directions:
1. To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
2. To prepare salad, combine apples, cheese, and bacon.
3. Drizzle dressing over apple mixture; toss gently to coat.
4. Serve over mixed greens.
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