Mix 'n' Match Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Mix any kinds of summer squash you have on hand for this flavorful casserole, suggests June Mullins of Livonia, Missouri. Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys. Ingredients:
4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst) |
1 pound bulk pork sausage, cooked and drained |
1 cup dry bread crumbs |
1/4 cup chopped green pepper |
1/4 cup chopped onion |
1/2 cup grated parmesan cheese |
2 eggs, beaten |
1/2 cup milk |
1/2 teaspoon salt |
Directions:
1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes. Yield: 6-8 servings.
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