Mix & Match Pudding Pie (Low Fat ! )

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 10

From Kraft Food & Family Magazine

Ingredients:

2 cups cold skim milk or 2 cups 2% low-fat milk

1 (8 ounce) container fat-free cool whip

1 (8 ounce) jello lemon flavor instant pudding and pie filling

1 (12 ounce) honey maid graham cracker crust

1 cup raspberries

1 (8 ounce) jell-o instant pistachio pudding mix

1 (6 ounce) honey maid graham cracker crust

1 cup miniature marshmallow

1 (8 ounce) jello instant vanilla flavor pudding and pie filling

1 (6 ounce) oreo cookie pie crusts

1/2 cup toasted coconut flakes

1 (8 ounce) jello instant vanilla flavor pudding and pie filling

1 (6 ounce) nilla pie crusts

1 medium banana, sliced

Directions:

1. Pour milk into medium bowl.
2. Add pie filling mix.
3. Beat with wire whisk 2 min until well blended.
4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
5. Gently stir in cool whip into remaining pudding.
6. Spoon over pie.
7. Refridgerate for 3 hours.
8. Top with cool whip before serving.

By RecipeOfHealth.com