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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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You don't need a bowl to stir up this chocolate cake, so cleanup in a snap, writes Diane Hixon of Niceville, Florida. I serve warm squares of the moist cake with scoops of coffee ice cream. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup packed brown sugar |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup vegetable oil |
1 tablespoon lemon juice |
1 teaspoon vanilla extract |
1 cup strong brewed coffee, room temperature |
Directions:
1. In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth.
2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
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