Mix for Cranberry Lemonade Bars |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I recently put all of our familyâs special recipes in a cookbook to be passed down from generation to generation. These tangy, cake-like bars came out of that collection. âSuzette Jury, Keene, California Ingredients:
2-1/4 cups king arthur unbleached all-purpose flour |
1 cup sugar |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup dried cranberries |
additional ingredients: |
1 egg |
1/2 cup butter, softened |
1/3 cup frozen lemonade concentrate, thawed |
1 tablespoon grated lemon peel |
confectioners' sugar |
Directions:
1. In a 1-qt. glass jar, layer the first five ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months.
2. To prepare bars: In a large bowl, combine the egg, butter, lemonade concentrate, lemon peel and lemon bar mix. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars. Yield: 2 dozen.
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