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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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A delicious curry that is very satisfying at lunchtime and fills one with sustainable energy through the afternoon! I enjoy it with hot steamed white rice. The recipe is from Young Times . Preparation time = time of soaking beans and pulses overnight. Ingredients:
1/4 cup green gram, soaked in water overnight |
1/4 cup black gram, soaked in water overnight |
1/2 cup butter beans, soaked in water overnight |
1 1/2 cups tomato puree |
1 tablespoon ginger-garlic paste |
salt |
1 teaspoon red chili powder |
1 tablespoon butter or 1 tablespoon oil or 1 tablespoon ghee |
1 cup water |
Directions:
1. Boil separately, the beans and pulses that have been soaked in water overnight.
2. Heat butter/oil/ghee in a pan.
3. Fry the ginger-garlic paste lightly.
4. Add tomato puree and red chilli powder.
5. Continue to cook for a minute.
6. Add the boiled beans and pulses and salt to taste.
7. Add one cup of water.
8. Continue to cook and stir till well blended.
9. Serve hot with rice or rotis.
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