Mitzutaki Sauce

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 12

Delicious Hawaiian-Japanese dipping sauce. I serve it with roasted vegetables & brown rice.

Ingredients:

6 ounces toasted sesame seeds or 6 ounces peanuts

1/2 cup low sodium soy sauce

1/2 cup sesame oil (can use less if add more of other liquids) or 1/2 cup vegetable oil (can use less if add more of other liquids)

2 tablespoons vinegar (usually use rice vinegar)

2 garlic cloves (crushed)

1 tablespoon red pepper flakes (add to taste)

2 tablespoons chopped white onions (or 1 t dry onion)

2 eggs (very soft boiled)

Directions:

1. Put all in blender and mix.
2. Can store in the fridge for several weeks.
3. Serve with roasted vegetables and eggplant over brown rice.