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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 10 |
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Good chili, especially on those cooler days as it is getting now! Ingredients:
2 (12 ounce) cans red kidney beans (drained) |
2 (6 ounce) cans tomato sauce |
1 green pepper, coarsely chopped |
2 crushed and chopped garlic cloves |
2 -3 tablespoons chili powder |
1 teaspoon pepper |
1 teaspoon cumin |
1 pinch oregano |
2 lbs of cooked drained ground beef |
1 medium onion, chopped |
1 (12 ounce) can tomatoes (drained) |
1 tablespoon sugar |
Directions:
1. Fry ground beef and drain, then add all of the ingredients in a Crock Pot.
2. Cook either on Low for 10-12 hours or High for 5-6 hours. Stir occasionally.
3. When its ready to eat salt to taste and this is delicious with crackers or cornbread.
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