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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 (12- to 13-pound) country ham |
1 cup vinegar |
1 cup sugar |
1 onion, peeled and sliced |
3 whole cloves |
1/4 cup whole peppercorns |
1 teaspoon red pepper flakes |
stuffing |
1/4 cup firmly packed brown sugar |
1/2 cup vinegar |
Directions:
1. Scrub ham thoroughly with a stiff brush ; rinse well. Place ham in a very large container; cover with water. Soak overnight. Drain ham.
2. Cover ham with cold water; add 1 cup vinegar, sugar, onion, cloves, peppercorns, and red pepper flakes. Cover and bring to a boil. Reduce heat, and cook 4 hours.
3. Allow ham to cool slightly in cooking liquid. Remove from cooking liquid; drain . Discard cooking liquid. Remove bone and skin from ham; fill cavity with stuffing, and close with skewers.
4. Place ha m, skewered side down, in a shallow roasting pan; sprinkle brown sugar over ham. Pour 1/2 cup vinegar in bottom of pan. Bake at 325° for 1 hour or until browned . Cool completely.
5. Transfer ham to a serving platter. Cut into thin slices to serve.
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