Mississippi Sound Baked Stuffed Redfish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (5- to 6-pound) dressed redfish |
1 large onion, chopped |
1 small green pepper, chopped |
2 cloves garlic, minced |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped celery |
1 tablespoon shortening |
1 pound medium shrimp, peeled and deveined |
1 (12-ounce) container standard oysters, drained |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon pepper |
dash of ground thyme |
4 slices bread, cubed and toasted |
creole sauce |
green pepper rings |
lemon slices |
Directions:
1. Rinse fish thoroughly in cold water, and pat dry. Place fish in an aluminum foil-lined shallow baking pan.
2. Sauté onion, green pepper, garlic, parsley, and celery in shortening in a large skillet until tender. Add shrimp, oysters, bay leaf, and seasonings; cook over medium heat, stirring constantly, 5 minutes or until shrimp turns pink. Discard bay leaf. Stir in bread cubes.
3. Place stuffing in fish cavity; secure with skewers or wooden picks. Pour Creole Sauce over fish. Bake, uncovered, at 350° for 40 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with green pepper and lemon.
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