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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Like eating ice cream, very good and simple cooking is freezing time Ingredients:
26 oreo cookies, finely crushed |
1/3 cup melted butter |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 1/2 cups cold milk |
8 ounces cool whip |
Directions:
1. Mix cookies crumbs and butter.
2. Spread over a 13 x 9 pan.
3. Freeze for 20 minutes.
4. In the meantime, blend pudding and milk FOLD IN Cool Whip.
5. Spread over frozen cookie crust and freeze for at least another 20 minutes.
6. If desired, top with more oreo cookie chunks or chocolate syrup.
7. Serving size depends on what size pieces are cut.
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