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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A good rich southern cake. My mom used to make this cake for me growing up... even tho this isnt her recipe... This recipe is from the Mississippi Welcome Center... They were giving the recipe away one time as we passed thru the State. Read more ....I think you will enjoy this... Ive made the cake alot but mine never seems to taste as good as my moms. Ingredients:
1 cup wesson oil |
1/3 cup cocoa |
4 eggs (whole) |
1 3/4 cups sugar |
1 1/2 cups self rising flour |
2 teaspoons vanilla |
2 cups chopped nuts |
1 bag small marshmellows |
icing |
1 1/2 stick margarine |
1 tablespoon vanilla |
1 box powdered sugar |
1/3 cup cocoa |
1/2 cup evaporated milk |
1/2 cup chopped nuts |
Directions:
1. Mix ingredients and bake in oblong cake pan, greased and floured, bake at 300 degrees for 30 to 45 min.
2. Cover with marshmellows when removed from hot oven
3. Icing:
4. Mix ingredients on top of stove in sauce pan.
5. Melt and stir very well but do not cook....
6. Pour over cake while it is still warm
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