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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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do I need to say anything?! Ingredients:
4 eggs |
1 cup melted margarine |
2 cups sugar |
1 1/2 cups sifted flour |
1/3 cup cocoa |
1 teaspoon vanilla |
1 cup coconut |
1 -2 cup nuts |
1 (8 ounce) can marshmallow creme |
1/2 cup margarine |
6 tablespoons milk (or as much as needed) |
1/3 cup cocoa |
2 cups powdered sugar |
1 teaspoon vanilla |
1 -2 cup nuts |
Directions:
1. Beat the eggs and sugar until thick.
2. Combine melted margarine, flour, cocoa,vanilla, coconut, and nuts.
3. Mix these well, then add to eggs and sugar mixture.
4. Pour into greased and floured 13x9 inch pan. Bake 30 minutes or until done at 350 degrees. Remove from oven and immediately spread jar
5. of marshmallow creme over the top.
6. Let set until warm and put on frosting:.
7. FROSTING.
8. Melt margarine, remove from heat and add all other ingredients, except nuts.
9. Beat well; add nuts and spread gently over marshmallow creme.
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