 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This has several different names - my mother-in-law calls it Charlie Brown. Call it whatever you want, but this is delicious! Chocolate, cream cheese, cool whip and a crust make this irrisistable! Ingredients:
1 1/2 cups flour |
3/4 cup butter |
1/2 cup chopped pecans |
1 cup powdered sugar |
1 1/2 cups cool whip |
8 ounces cream cheese |
2 (3 1/2 ounce) packages instant chocolate pudding mix |
3 1/2 cups milk |
cool whip |
finely chopped pecans |
Directions:
1. Combine 1st layer and press into a 9 x 13 pan. Bake for 20 minutes at 325.
2. Combine second layer and spread over cooled crust.
3. Combine pudding and milk and let it set up for a minute. Spread over cream cheese layer.
4. Top with remaining cool whip and sprinkle with nuts. Refrigerate and serve.
|
|