1 1/4 cups chocolate wafer crumbs (about 24 wafers) |
5 tablespoons butter, melted |
4 1/2 ounces godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each) |
10 tablespoons butter, cut into pieces (1-1/4 sticks) |
1 cup all-purpose flour |
3 tablespoons unsweetened alkalized cocoa powder |
1/4 teaspoon baking soda |
1 1/4 cups granulated sugar |
1/4 teaspoon salt |
3 tablespoons light corn syrup |
1 tablespoon vanilla extract |
3 large eggs, at room temperature |
1/3 cup finely chopped pecans |
2 cups pecan halves |
1/2 cup apricot preserves |
2 teaspoons dark rum |
3/4 cup heavy cream |
3 tablespoons light corn syrup |
6 ounces godiva dark chocolate, coarsely chopped (4 -1.5 oz bars) |
2 teaspoons dark rum |
1 1/2 teaspoons vanilla extract |
2 pints coffee ice cream or 2 pints vanilla ice cream |