Miss Kitty's Kielbasa & Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a recipe I came up with when trying to spice up some kielbasa and kraut I was preparing for dinner (when I was a 'young' cook, just starting out!). I like it a little spicy, so I just kept experimenting with things until it tasted just right . I like this dish 'soupy', so I probably use more liquid than others would. I make this on the stovetop, but you can put all the ingredients in the crockpot, just decrease the stock some. Ingredients:
1 lb kielbasa, sliced into 1/4 inch rounds |
1 (28 1/2 ounce) jar prepared german sauerkraut |
2 -3 cups prepared chicken stock |
1 medium onion, diced very fine |
2 teaspoons minced garlic |
1/4 teaspoon fresh ground black pepper |
1 teaspoon dried parsley |
1 -2 teaspoon hot sauce (optional) |
1/2 teaspoon fennel seed |
1/2 teaspoon dried oregano |
1/2 teaspoon dried sage |
1 teaspoon dried thyme |
2 cups peeled and cubed red potatoes |
1/4 teaspoon sea salt (or to taste) |
Directions:
1. Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
2. Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
3. OR add all ingredients to large crockpot.
4. Cook on low setting 4-6 hours.
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