Miss Jan's Fantasy Apple Cake |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Bake this cake the day before because the texture becomes that much more moist! From Food Men Love Ingredients:
3 cups unbleached flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
2 cups sugar |
3 large eggs |
1 1/4 cups canola oil |
1 teaspoon vanilla |
1/4 cup orange juice |
2 cups grated apples, with peel |
1 cup chopped walnuts |
1 cup flaked coconut |
1/2 cup buttermilk |
1/2 cup butter |
1 cup sugar |
1/2 teaspoon baking soda |
Directions:
1. preheat 325°F.
2. sift together flour, baking soda, cinnamon, and salt.
3. In a large bowl combine sugar, eggs, oils, vanilla and orange juice- beat until well-belnded.
4. stir in flour mix, fold in apple, nuts and coconut.
5. spoon batter into well-greased and floured 10x4inch angel cake tube pan.
6. bake 90 minutes.
7. mix butternilk saucewhen cake in oven- heavy-bottomed saucepan, combine buttermilk, butter and sugar and heat over medium heat, stirring constantly until it boils. Add baking soda and stir like crazy! Careful it doesn't overflow! Turn off heat and allow sauce to sit.
8. when cake is done, remove and cool in pan 15 minutes.
9. reheat sauce on low.
10. puncture cake deeply top to bottom all over with spoon handle- go crazy!
11. Paint entire surface of cake until all used and let absorb sauce at least 1 hour before cutting.
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