Miss Carmen's Flavorful Flan |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I never had flan like this-it's a cross between a light custard and a cheese cake! I make it in individual molds or in a tube pan. This recipe won't disappoint! Ingredients:
1 cup sugar |
1 (8 ounce) can evaporated milk |
2 (8 ounce) packages cream cheese |
1 cup sugar |
4 eggs |
1 teaspoon vanilla |
Directions:
1. Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup.
2. Remove from heat and pour syrup into the bottom of your baking mold.
3. In a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth.
4. Pour mixture into baking mold.
5. Place mold into a larger pan with 1 of water.
6. Preheat oven to 325°F and bake 1 hour or until flan is set and golden.
7. Cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan.
8. Chill before serving.
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