4 ounces uncooked udon noodles (thick, round fresh japanese wheat noodles) or 4 ounces spaghetti |
3 cups water |
3 cups vegetable broth |
1 1/2 cups frozen shelled edamame, thawed |
1 cup thinly sliced napa cabbage (chinese) |
1 cup diagonally cut carrot (1/8-inch) |
1 cup thinly sliced red bell pepper |
1 cup diagonally cut snow peas |
1 cup thinly sliced shiitake mushroom caps |
1/2 cup finely chopped green onion |
2 tablespoons fresh lime juice |
1 tablespoon minced peeled fresh ginger |
3 tablespoons yellow miso (soybean paste) |
2 teaspoons chili paste with garlic |
2 tablespoons minced fresh cilantro |
lime wedge (optional) |
