Miso Soup with Tofu and Nori |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand. Ingredients:
2/3 cup red miso |
2 cups frozen edamame |
14 ounces firm tofu, cut into 1/2-in. cubes |
1 1/2 teaspoons soy sauce |
1 sheet nori, halved and sliced |
2 green onions, sliced diagonally |
Directions:
1. Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.
2. Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
3. Divide among bowls and top with a few sprinkles of nori strips and some green onions.
4. *Find miso in a market's refrigerated foods section.
5. Note: Nutritional analysis is per 2-cup serving.
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