Miso Soup

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

This is a recipe I received from Coastal Seafoods in Minneapolis.

Ingredients:

dashi for miso soup

5 cups water

2 cups bonito flakes (dried tuna flakes)

1 strip kombu

miso soup

5 cups dashi

2 tbls miso paste (can use shiro miso - has a lighter flavor)

4 oz cubed tofu - medium firmness

1 tbls dried wakame (black seaweed flakes)

garnish with a sprinkling of green onion

garnish with daikon slivers- optional

Directions:

1. Combine 5 cups of water and 1 strip Kombu in a pot and cook for 20 minutes below a rapid boil.
2. Take out strips of Kombu.
3. Add Bonito flakes and simmer for 10 minutes.
4. Strain liquid to get out flakes.
5. Add 5 cups of strained Dashi broth to pot.
6. Add the Miso Soup ingredients.
7. Simmer.
8. Garnish and serve.

By RecipeOfHealth.com