Miso Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 610

For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin.

Ingredients:

3 tbs to 1/2 cup of miso (to your taste)

6 cups water

1 cup thinly sliced carrots

1 cup shredded cabbage

1 cup thinly sliced celery

1/2 cup thinly sliced onion

1 cup thinly sliced mushrooms

1 cake of tofu, cut into little chunks

1 small clove crushed garlic

1/2 tsp freshly grated ginger

3 tbs dry sherry

2 tsp vinegar (rice or apple cider vinegar are best in this)

1/2 tsp sugar

1/2 tsp salt

freshly ground black pepper to taste

1/2 cup minced green onions

sesame oil

Directions:

1. Sauté’ all the vegetables in a little peanut oil. Combine the sautéed vegetables and the miso mixture. Bring to a boil and reduce to a simmer. Add the vinegar, sugar, salt, and pepper. Simmer, covered over very low heat for 10-15 minutes. Add the tofu. Serve topped with green onions and drizzles of sesame oil.

By RecipeOfHealth.com