Miso Mustard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Coriander-Rubbed Tenderloin Crostini

Ingredients:

1 cup plain fat-free yogurt

1/4 cup miso (soybean paste)

1 tablespoon wasabi powder (dried japanese horseradish)

1 tablespoon dijon mustard

Directions:

1. Combine all ingredients in a small bowl, and stir. Serve sauce with the Coriander-Rubbed Tenderloin Crostini.