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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simple, sweet, tangy, and all-purpose- try it on chickpea cutlets, salad, or grilled vegetables. Ingredients:
1/4 cup miso (i recommend a mild white miso) |
1/4 cup prepared mustard (plain yellow is fine) |
3 tablespoons honey or 3 tablespoons agave syrup |
1 tablespoon apple cider vinegar or 1 tablespoon rice wine vinegar |
Directions:
1. Mix miso and mustard together until smooth.
2. Add remaining ingredients and beat with a fork until lump-free.
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