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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from feistybento's blog. I really want to make these, so I'm putting it here for safe keeping. Ingredients:
1 lb button mushroom |
1 tablespoon white miso |
1 teaspoon butter |
Directions:
1. Slice the button mushrooms.
2. Heat a skillet over low heat and add butter, allowing to brown slightly.
3. Add the miso and stir. Then add all of the mushrooms and stir-stir-stir.
4. After a the mushrooms give off their water, which will help melt down the miso further, stir well and serve.
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