1 tablespoon white miso paste |
2 teaspoons mirin (sweet rice wine) |
2 teaspoons rice vinegar |
2 teaspoons low-sodium soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon grated peeled fresh ginger |
2 (6-ounce) skinless salmon fillets |
1 teaspoon toasted sesame seeds |
2 teaspoons dark sesame oil |
1 teaspoon bottled minced garlic |
1 (10-ounce) package fresh spinach |
2 teaspoons low-sodium soy sauce |