Miso Glazed Salmon With Wilted Spinach

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

Cooking Light Dec 2009

Ingredients:

1 tablespoon white miso

2 teaspoons mirin (sweet rice wine)

2 teaspoons rice vinegar

2 teaspoons low sodium soy sauce

1/2 teaspoon sugar

1/2 teaspoon grated peeled fresh ginger

2 (6 ounce) skinless salmon fillets

1 teaspoon toasted sesame seeds

2 teaspoons dark sesame oil

1 teaspoon bottled minced garlic

1 (10 ounce) package fresh spinach

2 teaspoons low sodium soy sauce

Directions:

1. Preheat broiler.
2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish.
3. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
4. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat.
5. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.

By RecipeOfHealth.com