Miso-Glazed Salmon Steaks |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets. Ingredients:
vegetable oil |
4 10-to 12-ounces salmon steaks, bone in |
1/3 cup white miso |
2 tablespoons mirin (sweet japanese rice wine) |
2 tablespoons unseasoned rice vinegar |
2 teaspoons minced peeled fresh ginger |
1 teaspoon asian sesame oil |
kosher salt |
4 lime wedges (for serving) |
Directions:
1. Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
2. Position an oven rack 6 8 from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 1012 minutes total.
3. Transfer salmon steaks to plates and serve with lime wedges.
4. Per serving: 405 calories, 20 g fat, .3 g fiber Nutritional analysis provided by Bon Appétit
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