Miso-Glazed Salmon Steaks |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets. Ingredients:
vegetable oil |
4 -10 ounces salmon (steaks bone in) |
1/3 cup white miso |
2 tablespoons mirin (sweet japanese rice wine) |
2 tablespoons rice vinegar, unseasoned |
2 teaspoons fresh ginger, minced peeled |
1 teaspoon sesame oil |
kosher salt |
4 lime wedges (for serving) |
Directions:
1. Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
2. Position an oven rack 6 -8 from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
3. Transfer salmon steaks to plates and serve with lime wedges.
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