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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice. Ingredients:
1/4 cup white miso |
5 teaspoons sugar |
4 teaspoons seasoned rice vinegar |
2 teaspoons fresh ginger, minced, peeled |
4 (8 ounce) salmon steaks, 1 inch thick |
1 green onion, sliced diagonally |
Directions:
1. Preheat broiler.
2. Lightly spray rack in broiling pan with nonstick cooking spray.
3. In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
4. Place salmon steaks on rack in broiling pan.
5. With broiling pan at closest position to source of heat, broil salmon 5 minutes.
6. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
7. Remove pan from broiler; turn salmon over and top with remaining miso mixture.
8. Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
9. Sprinkle with green onion before serving.
10. Makes 4 main dish servings.
11. Enjoy!
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