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Prep Time: 720 Minutes Cook Time: 8 Minutes |
Ready In: 728 Minutes Servings: 4 |
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Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think. Ingredients:
1/2-1 cup white miso (shiro) |
1/4 cup sake |
1/4 cup mirin or 1/4 cup medium-dry sherry |
1 tablespoon dark brown sugar |
4 halibut fillets |
1 tablespoon peanut oil |
Directions:
1. Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes, stirring. Cool completely.
2. Spread some of the miso marinade in a glass baking dish. Add the halibut fillets, then spread with remaining marinade. Refrigerate for 12 to 24 hours.
3. Scrape the marinade from the fish and pat dry. Brush with the oil and grill for about 8 minutes until fish flakes easily.
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