 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party. Ingredients:
2 tablespoons white miso (i think red would be fine as well) |
1 1/2 tablespoons seasoned rice vinegar (lite is fine) |
1 teaspoon hot water |
1 teaspoon lemon juice |
1 teaspoon soy sauce |
1 tablespoon sugar |
1 teaspoon fresh ginger, peeled and grated |
1 garlic clove, minced |
4 (1/3-1/2 lb) cod fish fillets |
1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes |
Directions:
1. Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
2. Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
3. Place cod in the baking pan and sprinkle with pepper.
4. Spread miso mixture on the top of each cod fillet.
5. Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.
|
|