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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is from Kathy Cooks by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings! Ingredients:
1 1/2 cups water |
1/3 cup nutritional yeast |
1/4 cup miso (i use brown rice miso) |
3 tablespoons sesame tahini |
3/4 inch chunk fresh gingerroot |
2 teaspoons toasted sesame oil |
1/2 peeled garlic clove |
2 teaspoons rice vinegar |
Directions:
1. Blend all ingredients in blender or food processor until ginger is completely minced.
2. Pour over salad.
3. Makes almost a pint of dressing.
4. Keeps very well in the fridge.
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