Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Ingredients:
1 japanese cucumber
2 teaspoons miso
1 teaspoon sake
Directions:
1. Peel vertical stripes into the cucumber. 2. Combine the miso and sake and rub on the cucumber. Let stand 30 minutes. 3. Scrape off the miso and slice.
