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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I don't like to waste anything, especially now with the tight purse strings! We had a bunch of stale chocolate chip cookies, a handful of broken pretzels, and a knob of butter that nobody was going to use hanging around so I made up these chewy, sweet brown sugar bars stuffed with them - and more! Read more ! Ingredients:
2 tbsp butter, melted |
1 tbsp canola oil |
2/3 cup packed brown sugar |
150 g silken tofu, pureed |
2 tbsp milk |
1 tbsp vanilla |
1 1/4 cups flour |
1/4 tsp salt |
1 1/2 cups crushed chocolate chip cookies |
2/3 cup broken, salted pretzel pieces |
1/4 cup roasted soynuts (or peanuts) |
1/4 cup butterscotch chips |
Directions:
1. Heat oven to 350F° and grease a 9 square pan.
2. Beat together melted butter, oil, brown sugar, tofu, milk and vanilla until well blended.
3. Slowly stir in the flour and salt, then add the cookie crumbs, pretzels, soynuts and butterscotch chips.
4. Bake for 20 to 25 minutes, or until set in the center but still soft.
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