Mirin Chicken Teriyaki Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a unique recipe, where the concentration is on the teriyaki sauce. The addition of mirin, a naturally sweet-rice cooking wine, adds depth to the customary sauce and combines with the pineapple juice to tenderize the chicken breasts. From Core Performance. tamari soy sauce, pineapple juice, brown sugar, garlic, mirin or sake, chicken breasts, brown rice, frozen stir-fry vegetables cvt Ingredients:
1/2 cup tamari soy sauce |
1/4 cup pineapple juice |
2 tbsp brown sugar |
2 tbsp pressed or minced garlic |
1/2 cup mirin or sake |
18 ounces cooked chicken breasts, net from 24 ounces fresh boneless, skinless breasts |
2 cups cooked brown rice |
20 oz frozen stir-fry vegetables |
Directions:
1. Marinate chicken in a bowl with about half of the marinade for at least 4 hours or overnight.
2. Whisk together all ingredients except chicken, rice, and vegetables.
3. Grill chicken over medium heat for about 4-5 minutes on each side, or until done.
4. Follow microwave package directions for stir-fry vegetables. Heat rice in microwave as well. Slice breasts into strips. Heat up remaining marinade.
5. Serve with rice in center of plate, topped with vegetables, then chicken strips.
6. Pour heated marinade over all.
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